Cooking Spoon

Description

For centuries people have been cooking with wooden spoons, why is that? Well wood, unlike metal, doesn’t conduct heat, which means the spoon won’t get hot as you are using it, therefore wooden spoons have been the all-time favorite for years.

All our cooking spoons have been entirely hand-carved from various types of hardwoods and finished using natural and organic, food safe, linseed oil.

We love function just as much as aesthetics, therefore we seek to provide a balance of both, a spoon that gets the job done and looks nice at the same time. The bowls of our spoons come in different shapes, either the more traditional “egg shaped” bowls, or flatter tips which enable to you to scrape the pan while you cook, or even asymmetrical bowls with a higher point to one side allowing you to get into the corners of pots. We know that when you cook, you don’t want to have your hands inside the pot, therefore our cooking spoons come at a minimum of 11 inches long. Although they may differ slightly in shape or size, we aim to keep them all as practical as possible.

Because cooking is an everyday part of life, we believe having the right spoon for the right task is essential.